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Cupcake Menorah

  • 24servings
  • 35minutes
  • 270calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) chocolate cake mix , any flavor 1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

  2. 1-3/4 cups milk

  3. 2 egg s

  4. 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

  5. 1 container (16 oz.) ready-to-spread vanilla frosting

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Place cake mix, dry pudding mix, milk and eggs in large bowl. Beat with electric mixer on medium speed 2 minutes or until well blended. Stir in chocolate chunks. Spoon batter evenly into 24 paper- or foil-lined medium muffin cups, filling each cup about 2/3 full.

  2. BAKE 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks.

  3. SPREAD tops of cupcakes with frosting. Insert blue candles into tops of 9 of the cupcakes. Arrange in the shape of a menorah, elevating the center cupcake for the shammus of the menorah.

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