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Lightened up Gingerbread Cake

  • 40minutes
  • 103calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsSelenium, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 118 1/59 ml whole wheat flour

  2. 118 1/59 ml all-purpose flour

  3. 59.14 ml sugar

  4. 2.46 ml ground ginger

  5. 2.46 ml ground cinnamon

  6. 2.46 ml ground allspice

  7. 78.07 ml molasses

  8. 1 egg

  9. 118 1/59 ml hot water

  10. 4.92 ml baking soda

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. In a large bowl, mix together flour, sugar, ginger, cinnamon, allspice, molasses, and egg.

  3. In a glass measuring cup measure 1/2 cup hot water (or heat up cool water in the microwave until hot but not boiling).

  4. Add the baking soda to the hot water, stir.

  5. Add the soda and water mixture to the bowl of ingredients. Stir until mixed.

  6. Pour batter into a lightly greased 9X9" baking dish.

  7. Bake at 350F for 30 - 35 minutes.

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