Shanghai Pan Fried Noodles With Cabbage And Pork Recipe | Recipe Finder

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4servings
10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, C, P
Minerals	Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

500g (1 pkg of fresh Shanghai noodles )
1/2 head of savory cabbage or Taiwanese cabbage , chopped
1/2 stalk of carrots , juliened
1/2 onion chopped
1 large clove of garlic , minced
60 g prawns
100 g pork butt , sliced across the grain
1 tbsp vegatable oil
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp sugar
1 tsp sesame oil
1 tsp salt

Instructions Jump to Ingredients ↑

Heat oil in wok, add carrot, cabbage, onion, garlic, pork and stir-fry. Add prawns. Add dark soy sauce, light soy sauce, sugar and paste and stir-fry. Add Shanghai noodle, stir-fry for about 3 minutes, add sesame oil and salt.

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