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Grilled Tuna with Herbed Aïoli

  • 4servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B1, B6
MineralsChlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 2 tablespoons red wine vinegar

  3. 2 tablespoons chopped fresh basil

  4. 2 teaspoons chopped fresh thyme

  5. 2 teaspoons dried tarragon

  6. 2 large garlic cloves, finely chopped

  7. 1/3 cup mayonnaise

  8. 4 7-ounce tuna steaks (each about 1 inch thick)

Instructions Jump to Ingredients ↑

  1. Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.

  2. Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.

  3. Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.

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