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Creamy Rice And Beans Recipe

  • 4servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup white jasmine rice (uncooked)

  2. 3/4 cup chicken stock (or broth )

  3. 2 cloves of garlic - peeled and smashed

  4. Fresh juice of 1 lime

  5. 1 can black beans - rinsed and drained

  6. 1/4 cup low fat sour cream

  7. 1/4 cup shredded mexican-blend cheese

  8. 1/4 cup fresh chopped cilantro

  9. 1/2 tsp Chile Powder

  10. salt to taste

Instructions Jump to Ingredients ↑

  1. Stir together rice, stock and garlic in medium saucepan

  2. Heat on medium-high heat to boiling

  3. Stir once, cover and reduce heat to low

  4. Simmer rice on low heat for 20 minutes or until liquid is almost absorbed

  5. Add lime juice to rice

  6. Re-cover rice and continue to simmer for 2 additional minutes

  7. Lightly fluff rice with fork and stir in black beans - re-cover and heat additional 3 minutes or until beans are heated

  8. Remove rice from heat

  9. Stir in sour cream, cheese, cilantro and chile powder until well blended

  10. Add Salt to taste

  11. Serve immediately!

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