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Tomato Rice

  • 3servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, C, P
MineralsNatrium, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cup rice

  2. 1/2 teaspoon cumin seeds

  3. 4 cup water

  4. 1/2 teaspoon vegetable oil

  5. For paste(1):

  6. 1 onion

  7. 4 garlic flakes

  8. 1piece ginger (small)

  9. For paste(2):

  10. 5 tomatoes (paste)

  11. 1/2 cup (chopped) coriander leaves

  12. 4 green chili

  13. For tempering:

  14. 2 tablespoon vegetable oil

  15. 1 teaspoon mustard seeds

  16. 1 bay leaf

  17. 2 cloves

  18. 4 pepper (corn)

  19. 1 black cardamom

  20. (Few ) curry leaves

  21. 1 (whole dried) red chili

  22. Spices:

  23. 1/2 teaspoon turmeric powder

  24. 1 teaspoon coriander powder

  25. 1 teaspoon garam masala

  26. 1 teaspoon red chili powder

  27. Salt to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a pressure cooker , add cumin seeds , washed rice and 4 cup water.Cook till pressure starts forming. Remove from heat and quickly open the lid.

  2. Heat oil in a pan , add all ingredients for tempering one by one. Stir and add paste (1) . Sauté till golden in color.

  3. Add all spices and salt , stir and add paste (2) . Add chopped coriander leaves and cook till oil comes out.

  4. Transfer the cooked rice over tomato masala. Mix well and cook for 2 minutes.

  5. Serve hot with curd and pickle.

  6. Note: You can cook rice in microwave or boil in an open vessel followed by draining excess water.

  7. This dish can be prepared with leftover plain rice.

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