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Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds chuck roast - boneless

  2. 2 teaspoons salt

  3. 2 teaspoons pepper

  4. 2 tablespoons vegetable oil

  5. 2 onions - sliced thin

  6. 2 cloves garlic - chopped fine

  7. 8 ounces mushrooms - sliced

  8. 1 tablespoon tomato paste - Italian seasoned

  9. 2 teaspoons thyme - fresh, chopped or 2 teaspoons rosemary - fresh, chopped or 1/4 teaspoon dried

  10. 1 cup red wine

  11. 1 cup beef broth

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