Chicken and Sweet Potato Stew | Recipe Finder

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6servings
320minutes
285calories

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Chicken and Sweet Potato Stew

Source: ca.delish.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₉
Minerals	Copper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

6 bone-in chicken thighs , skin removed, trimmed of fat
2 pound(s) sweet potatoes , peeled and cut into spears
1/2 pound(s) white button mushrooms , thinly sliced
6 large shallots , peeled and halved
4 clove(s) garlic , peeled
1 cup(s) dry white wine
2 teaspoon(s) chopped fresh rosemary , or 1/2 teaspoon dried rosemary, crushed
1 teaspoon(s) salt
1/2 teaspoon(s) freshly ground pepper
1 1/2 tablespoon(s) white-wine vinegar

Instructions Jump to Ingredients ↑

Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.

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