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  • 16servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, B3, H, D, E
MineralsFluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 11 ounce package pretzels

  3. 10 1/2 ounce package mini peanut butter filled crackers

  4. 1 cup dry roasted peanuts

  5. 1 cup sugar

  6. 1/2 cup butter

  7. 1/2 cup light corn syrup

  8. 2 tbsp. vanilla extract

  9. 1 tsp. baking soda

  10. 10 ounce package M&M's

  11. 18 1/2 ounce package candy corn

Instructions Jump to Ingredients ↑

  1. Preheat oven to 250 degrees. Grease a 15x10 inch baking pan. Combine pretzels, crackers and peanuts in a large bowl. Combine sugar, butter and corn syrup in a large saucepan. Bring to a boil over medium heat. Boil 5 minutes. Remove from the heat and stir in vanilla and baking soda. Pour over pretzel mixture and stir until well coated. Bake 45 minutes, stirring every 10 to 15 minutes. While still warm break apart. Toss with M&M's and candy corn. Cool completely. Store in an airtight container.

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