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Zucchini Fruit Cocktail Loaf Recipe

  • 32servings
  • 75minutes
  • 195calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, P
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 2 cups sugar

  3. 1 cup vegetable oil

  4. 2 teaspoons vanilla extract

  5. 2 cups chopped peeled zucchini

  6. 1 can (17 ounces) fruit cocktail, drained

  7. 3 cups all-purpose flour

  8. 2 teaspoons baking soda

  9. 1-1/2 teaspoons ground cinnamon

  10. 1 teaspoon salt

  11. 3/4 teaspoon ground nutmeg

  12. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Zucchini Fruit Cocktail Loaf Recipe photo by Taste of Home In a large bowl, beat eggs. Add sugar, oil and vanilla; beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients; stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack. Yield: 2 loaves.

  2. If Cooking for Two: Freeze one loaf to enjoy months later.

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