Matar Mushroom (Peas & Mushroom with Curry) Recipe

Directions Clean, wash & cut the mushrooms into medium pieces and peel & chop the onions finely.

Sauté green cardamoms, cinnamon stick & chopped onions in oil until golden brown in colour.

Then add the ginger garlic paste and cook for ½ a minute.

Add tomato puree, red chili powder, coriander powder, turmeric powder, garam masala powder, salt & cook till the oil leaves the masala.

Lastly add the cashewnut paste dissolved in 1 cup of water and stir well.

Add 1 cup of water, bring it to a boil, then add the green peas & mushrooms.

Cook on a high flame for seven to eight minutes or till the green peas are fully cooked.

Once done, serve hot with rice or roti.