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tsr's "pace" picante sauce (medium)

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 3/4 ounce Canned tomato puree

  2. 1 can Full of water; (1 1/3 cups)

  3. cup Chopped Spanish onion

  4. cup Chopped fresh jalapeno peppers; with seeds (3-4 peppers)

  5. 2 tablespoons White vinegar

  6. teaspoon (rounded) salt

  7. teaspoon Dried minced onion

  8. teaspoon Dried minced garlic

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a saucepan over medium/high heat.

  2. Bring to a boil then reduce heat and simmer for 30 minutes or until thick.

  3. When cool, bottle in 16-ounce jar and refrigerate overnight.

  4. Makes 2 cups (16 oz.).

  5. Tidbits For the mild version of the salsa, reduce the amount of fresh jalapenos to 2 rounded tablespoons (2-3 jalapenos). For the hot variety, increase the amount of jalapenos to ⅓ cup (4-5 jalapenos).

  6. Recipe by: Top Secret Recipes Posted to EAT-LF Digest by "Eileen & Cat" on Oct 16, 1998, converted by MM_Buster v2.0l.

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