Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1-1/4 cups sugar

  3. 1 cup nonfat dry milk powder

  4. 6 teaspoons baking powder

  5. 1 teaspoon salt

  6. 1/2 teaspoon ground cinnamon

  7. 1 cup shortening

  8. 1-1/2 cups raisin bran cereal

  9. 1 cup chopped almonds

  10. ADDITIONAL INGREDIENTS (for each batch):

  11. 1 egg

  12. 1 cup water

Instructions Jump to Ingredients ↑

  1. Raisin Bran Muffin Mix Recipe photo by Taste of Home In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total).

  2. To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.

  3. Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.


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