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Creamy Angel Hair Pasta with Lemon Shrimp

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces BUITONI Angel Hair Pasta

  2. 1 tablespoon olive oil

  3. 1 clove large garlic, minced

  4. 1/2 cup chicken broth

  5. 2 tablespoons lemon juice

  6. 1 pound large shrimp, peeled and deveined

  7. 1/2 cup freshly grated Parmesan cheese

  8. 1/4 cup whipping cream

  9. 1 tablespoon finely grated lemon peel

  10. 1/2 teaspoon salt

  11. 3 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Prepare pasta according to package directions; drain.

  2. Meanwhile, heat a large skillet over medium-high heat. Add oil and sauté garlic for 1 minute, or until just golden; do not brown. Add chicken broth and lemon juice; bring to a boil. Add shrimp and cook until pink, about 3 minutes.

  3. Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil. Season with salt.

  4. Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix. Serve immediately.

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