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Spaghetti in Mushroom Cheese Sauce

  • 6servings
  • 7minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups milk

  2. 1 packet (2 1/59 ounces) MAGGI Creamy Mushroom Soup Mix

  3. 1 teaspoon vegetable oil

  4. 2 cloves garlic , finely chopped

  5. 1 cup (4 ounces) shredded mozzarella cheese

  6. 1/2 cup (1 1/2 ounces) shredded Parmesan cheese

  7. 1 box (16 ounces) dry spaghetti , prepared according to package directions

  8. Fresh parsley or cilantro

Instructions Jump to Ingredients ↑

  1. MIX milk and mushroom soup mix in small bowl; set aside.

  2. HEAT oil in large skillet over medium-low heat; add garlic and cook for 1 minute. Add soup mixture, mozzarella cheese and parmesan cheese; mix well. Cook, stirring occasionally, for 5 minutes or until cheese has melted and sauce has thickened. Add spaghetti; toss until coated. Garnish with parsley.

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