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Sambal Goreng Udang

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 32 lbs 14528g / 512oz Prawns - cleaned, shelled (small) and deveined

  2. 4 tablespoons 60ml Onion - sliced

  3. Sambal Paste

  4. 40 Ginger

  5. 40 Onion

  6. 40 Garlic

  7. 120 Red chile paste

  8. 60 Tomato puree

  9. 10 Galangal slice - (or substitute ginger)

  10. 10 Lemon grass

  11. 4 Salam

  12. 60 Tomato ketchup

  13. 40 Oil

  14. Salt and pepper to taste

  15. Garnish

  16. 4 Green chiles - diced

  17. 4 Red chiles - cut into pieces

  18. 2 Onions - sliced and fried

Instructions Jump to Ingredients ↑

  1. HEAT 40 ml oil in a wok. Add the sliced onion and the prawns. Saute for one minute.

  2. Add sambal sauce to the prawns and toss for five minutes or until done. Remove from heat.

  3. Serve garnished with sauteed onion, diced red chile and green chile.

  4. To prepare the sambal sauce: Heat oil in a wok. Add the sambal paste and all the remaining ingredients. Keep stirring for 30 minutes. Add salt and pepper to taste.

  5. Remove from heat.

  6. When cool, store in an airtight jar in a refrigerator.

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