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Chicken Chow Mein Recipe

  • 2servings
  • 30minutes
  • 307calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon cornstarch

  2. 2/3 cup reduced-sodium chicken broth

  3. 1 teaspoon reduced-sodium soy sauce

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon ground ginger

  6. 1/4 pound sliced fresh mushrooms

  7. 2/3 cup thinly sliced celery

  8. 1/4 cup sliced onion

  9. 1/4 cup thinly sliced green pepper

  10. 2 tablespoons julienned carrot

  11. 1 teaspoon canola oil

  12. 1 garlic clove, minced

  13. 1 cup cubed cooked chicken breast

  14. 1 cup cooked brown rice

  15. 2 tablespoons chow mein noodles

Instructions Jump to Ingredients ↑

  1. Chicken Chow Mein Recipe photo by Taste of Home In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside.

  2. In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender.

  3. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles. Yield: 2 servings.

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