• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fennel sausages with salad for $10

  • 4servings
  • 30minutes

Add to MenuAdd to Calendar

Source: food.ninemsn.com.auReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, C, D, P
MineralsCopper, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g sausage mince

  2. 1 small bulb fennel, finely chopped, fronds reserved

  3. 1/3 cup chopped mint

  4. 1 green onion, thinly sliced

  5. 2 tablespoons dried breadcrumbs,

  6. 1/2 cup extra 50g pancetta, finely chopped

  7. 1 garlic clove, crushed

  8. vegetable oil, for shallow-frying

  9. mustard mayonnaise, to serve

  10. 400g can butter beans, rinsed, drained

  11. punnet cherry tomatoes, halved

  12. small red onion, thinly sliced

  13. 2 tablespoons olive oil

  14. 1 tablespoon red-wine vinegar

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine mince, fennel, mint, onion, breadcrumbs, pancetta and garlic. Season to taste. Form into 8 thick sausage shapes. Roll in extra breadcrumbs to coat.

  2. Heat oil in a large frying pan on high. Cook sausages 8-10 minutes, turning occasionally, until browned and cooked through.

  3. BUTTERBEAN SALAD: Meanwhile, in a large bowl, combine beans, tomatoes, onion, oil, vinegar and reserved fennel fronds. Season to taste and mix well.

  4. Serve sausages with salad. Accompany with mustard mayonnaise.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback