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Ingredients Jump to Instructions ↓

  1. 4 thick loin pork chops

  2. 1 medium tart apple

  3. 1 medium sweet potato

  4. 3 tablespoons brown sugar

  5. 2 tablespoons chopped pecans

  6. 1/2 teaspoon salt

  7. 1 teaspoon grated orange or lemon rind

Instructions Jump to Ingredients ↑

  1. Bake or boil potato (skin on) until tender; peel and mash. Peel and core apple; slice thinly then add to mashed sweet potato. Add chopped pecans, salt, orange rind and brown sugar. Beat well. Cut a pocket in each chop, working from the outside edge towards the bone. Stuff with filling and hold together with skewers. Bake at 350° for 1 1/4 hours or until tender.

  2. Serves 4.

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