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Halloween Chocolate Chip Cookies

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, H, C, D, E
    MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups brown sugar

    2. 1/2 cup butter

    3. 1/2 cup shortening

    4. 2 eggs

    5. 2 cups flour

    6. 1 teaspoon baking soda

    7. 1/4 teaspoon salt

    8. 1/2 teaspoon cinnamon

    9. 2 cups quick cooking oats

    10. 1 cup candy coated chocolate candies or chocolate chips

    11. 1 can vanilla frosting

    12. food coloring

    13. candy coated chocolate or peanut butter candies, using orange, yellows, and browns

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350. In large mixing bowl, beat sugar,, butter and shortening until light and fluffy.

    2. Add eggs, one at a time, beating well after each addition. Stir in flour, baking soda, salt and cinnamon; fold in the oats and 1 cup of candy or chocolate chips. On baking sheets, place heaping tablespoons of batter about 3 inches apart. Shape dough into an oval. Add a bit of dough for stem. Bake 12 to 14 minutes or until golden brown. Remove from cookie sheets to wire racks to cool. Spread with frosting, tinted with food coloring if desired; decorate with the chocolate or peanut butter candies.

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