Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 1-1/2 tsp. CALUMET Baking Powder

  3. 1/4 tsp. salt

  4. 2/3 cup sugar

  5. 1/2 cup (1 stick) margarine , softened

  6. 2 egg s

  7. 1 ripe banana , mashed

  8. 1 tsp. vanilla

  9. 1-1/2 cups banana nut whole grain cereal flakes , crushed

  10. 1 square BAKER'S Semi-Sweet Chocolate

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 325ºF. Mix flour, baking powder and salt until well blended; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, bananas and vanilla; beat until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in crushed cereal.

  2. DIVIDE dough in half with floured hands; place on lightly floured surface. Roll each half into 14x2-inch log. Place, 2 inches apart, on nonstick baking sheet.

  3. BAKE 25 to 30 min. or until lightly browned. Remove from baking sheet to wire rack; cool 5 min. Transfer to cutting board. Use serrated knife to diagonally cut each log into 12 slices. Place, cut-sides up and 1/2 inch apart, on same baking sheet. Bake an additional 12 to 15 min. or until slightly dry. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm. Store in tightly covered container at room temperature.


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