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Tommi's gazpacho recipe

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    Source: www.channel4.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, C, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 100g rustic white bread, crusts removed

    2. 1kg ripe plum tomatoes, skinned, halved and de-seeded

    3. red onion, roughly chopped

    4. 3 garlic cloves, peeled

    5. cucumber , peeled

    6. A good pinch caster sugar

    7. 100ml extra virgin olive oil

    8. 2 -3 tsp good quality sherry vinegar (to taste)

    9. Sea salt and freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. How to make Tommi's gazpacho 1. Soak the bread in just enough cold water to cover for 2 - 3 minutes.

    2. Place the remaining soup ingredients in a food processor. Add the bread and blend until smooth. Season to taste.

    3. Ladle the soup into serving bowls and garnish with hard-boiled eggs, ham, red onion and parsley. Drizzle with a little extra virgin olive oil and serve.

    4. Thomasina Miers Tommi's tip: If you like, you can chill this cold soup by putting in the fridge for 3 - 4 hours or overnight before serving.

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