• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thai burgers with salsa & sweet potato wedges recipe - Recipes - BBC Good Food

  • 4servings
  • 242calories

Add to MenuAdd to Calendar

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsC, E, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 sweet potatoes , cut into wedges

  2. olive oil

  3. 400g extra lean minced pork

  4. 1 tbsp Thai red curry paste

  5. 1 red onion ,

  6. 1/2 grated,

  7. 1/2 finely diced

  8. small bunch coriander , chopped

  9. 1 mango , diced

  10. 1 red chilli , finely chopped

  11. 1/2 lime , juiced

  12. Little Gem lettuce , to serve

Instructions Jump to Ingredients ↑

  1. Heat the oven to 200C/fan 180C/gas 6. Toss the potato wedges with 1/2 tbsp olive oil. Put on a baking tray and sprinkle with salt. Bake for 20-25 minutes until tender.

  2. Meanwhile, mix together the pork, curry paste, grated onion and half the coriander. Season and form into 4 burgers. Brush the burgers with a little oil then grill or griddle for 5-6 minutes each side until they are cooked through.

  3. For the mango salsa, mix the mango, chilli and the rest of the coriander with the lime juice. To serve, put a burger on top of some little gem leaves and spoon over some salsa. Serve with the sweet potato wedges.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback