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Cilantro-Peanut Pesto

  • 51calories

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Source: www.finecooking.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E
MineralsSelenium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups loosely packed cilantro leaves and tender stems

  2. 1/3 cup unsalted roasted peanuts

  3. 1 clove garlic

  4. 1 fresh jalapeño, cored and seeded

  5. 3 scallions, trimmed and roughly chopp

  6. 1 Tbs. fish sauce

  7. 1/3 cup fresh lime juice

  8. 1/4 cup peanut oil

Instructions Jump to Ingredients ↑

  1. In a food processor, combine the cilantro, peanuts, garlic, jalapeño, and scallion. Process to a rough paste. Add the fish sauce and lime juice; process until the sauce begins to turn creamy. With the motor running, slowly pour in the oil; process until combined.

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