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Gluten-Free Gingerbread Biscuits

  • 25servings
  • 30minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, E
MineralsCopper, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 250g ground almonds

  3. 250g caster sugar

  4. 1 teaspoon vanilla sugar

  5. 70g hazelnuts, ground

  6. 1 pinch ground cloves

  7. 2 teaspoons ground cinnamon

  8. 100g cut mixed peel

  9. 70mm round edible rice paper

  10. dark chocolate, milk chocolate or icing sugar for coating

Instructions Jump to Ingredients ↑

  1. Combine eggs, almonds, sugar, vanilla sugar, hazelnuts, cloves, cinnamon, mixed peel in a bowl and mix together.

  2. Shape the mixture into balls and press flat on rice paper. The resulting mixture should be no more than 1.5cm high.

  3. Place on a baking tray lined with baking parchment, leaving adequate room for spreading.

  4. Preheat oven to 180 C/ Gas 4 and bake for 15-20 minutes or until light brown in colour. Decorate with your choice of coating.

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