• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Easy Pot Roast Dinner Recipe

  • 8servings

Add to MenuAdd to Calendar

Source: www.ifood.tvReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B9, B12, D, E
MineralsZinc, Copper, Chromium, Potassium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Instant meat marinade 1 Tablespoon

  2. Vegetable juice cocktail 23 Cup (10.67 tbs)

  3. Beef chuck pot roast 4 Pound

  4. White potato 32 Ounce

  5. Canned cut green beans 16 Ounce

  6. Canned sliced mushrooms 3 Ounce

  7. Cold water 12 Cup (8 tbs)

  8. All purpose flour 2 Tablespoon

Instructions Jump to Ingredients ↑

  1. Directions In Dutch oven mix marinade and vegetable juice.

  2. Trim excess fat from meat; place meat in marinade mixture.

  3. Marinate 15 minutes, piercing meat with long-tined fork and turning often.

  4. Cover; simmer till nearly tender, about 2 hours.

  5. Drain potatoes, beans, and mushrooms; add to Dutch oven.

  6. Simmer 15 minutes more.

  7. Transfer roast and vegetables to platter; keep warm.

  8. Skim fat from pan juices.

  9. Blend cold water with flour; stir into pan juices.

  10. Cook and stir till thickened and bubbly.

  11. Spoon some of the gravy over roast; pass remaining gravy.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback