• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roasted Beef with Horseradish Cream

  • 12servings
  • 120minutes
  • 502calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup vegetable oil

  2. 2 tablespoons cider vinegar

  3. 1 teaspoon garlic minced

  4. 1 teaspoon salt

  5. 1/4 cup parsley leaves chopped

  6. 1 teaspoon black pepper

  7. 3 1/2 pounds beef chuck roast

  8. Cream

  9. 1/2 cup sour cream dairy

  10. 1 tablespoon horseradish

  11. 1/2 cup mayonnaise

  12. 1 teaspoon lemon juice

  13. 1/4 teaspoon salt

  14. 1 teaspoon dijon mustard

  15. 1/4 teaspoon black pepper

  16. 1/4 cup parsley leaves

Instructions Jump to Ingredients ↑

  1. In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley.

  2. Place roast in marinade; turn to coat all sides with marinade.

  3. Cover; refrigerate overnight. Heat oven to 350 degrees F.

  4. Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork tender.

  5. Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley.

  6. Stir in parsley. Cover, refrigerate unti ready to serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback