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Five-spice coleslaw recipe

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    Source: www.channel4.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B2, B3, B9, C
    MineralsCalcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 white cabbage, thinly sliced

    2. 2 carrots, shredded

    3. Bunch of radishes, thinly sliced

    4. 1/2 cucumber , halved, deseeded and thinly sliced

    5. 6 spring onions, shredded

    6. 4 tbsp light mayonnaise

    7. 1 tsp sesame oil

    8. Juice of 1 lime

    9. 1 tsp Chinese five-spice

    Instructions Jump to Ingredients ↑

    1. How to make five-spice coleslaw 1. Put the cabbage, carrots, radishes, cucumber and spring onions into a large bowl. Cover and chill until ready to serve.

    2. delicious. tip: To make sure the coleslaw is crunchy, dress it just before you're ready to serve.

    3. Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving with the barbecue dishes.

    4. delicious. magazine Load up the BBQ with these More BBQ recipes BBQ chicken and turkey recipes BBQ beef, pork and lamb recipes BBQ fish recipes BBQ vegetarian recipes Give your BBQ a little extra with these summery side dishes:

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