Financiers recipe - Recipes - BBC Good Food

Butter and flour 24 financier moulds or two 12-hole mini muffin tins and put them in the fridge so the butter sets.

Melt the butter in a pan over a high heat until it starts to brown. Strain through a fine sieve. Cool. Mix the flour, almonds and sugar in a bowl. Fold in the egg white and stir in the sultanas and butter. Chill for half an hour, or overnight.

Heat the oven to 190C/fan 170C/gas 5. Pour the mixture into the moulds and bake for 10-15 minutes, until golden brown and risen in the centre. Cool before taking them out of the tins.