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Grilled Rib-Eye with Sauteed Broccoli and Oysters

  • 4servings
  • 15minutes

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Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, D
MineralsCopper, Natrium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter (45 ml)

  2. 1 clove of garlic, minced

  3. 12 oysters shucked, reserve oyster liquid, chopped

  4. 2 cups veal stock (500 ml)

  5. 1 cup 35% cream (250 ml)

  6. 1 tablespoon Worcestershire sauce (15 ml)

  7. 1 head of broccoli, blanched, cut in pieces

  8. 2 tablespoons olive oil (30 ml)

  9. 12 oysters, shucked, (reserve oyster liquid)

  10. 1 shallot, minced

  11. 1 inch of ginger, minced

  12. 1 garlic clove, minced

  13. 1/4 cup honey (60 ml)

  14. 1/4 cup low sodium soy sauce (60 ml)

  15. Zest and juice of 1 lemon

  16. A pinch of cayenne

  17. Salt and freshly ground pepper

  18. 4 1 1/2 inch thick rib-eye steak

  19. 3 tablespoons olive oil (45 ml)

  20. 450 grams oyster mushrooms (1 lb)

  21. Salt and pepper

Instructions Jump to Ingredients ↑

  1. In a saucepan on medium heat, melt the butter and sautée the shallots and garlic for about 2 minutes until it starts to brown. Add veal stock and cream and continue cooking for 5 minutes. Add oysters and reserved liquid. Add Worcestershire sauce and cayenne. Season with salt and pepper. Reduce it by half for about 10 minutes. Keep warm.

  2. In a wok, heat oil and sautée the shallots with garlic and ginger. Add oysters and reserved liquid. Add the broccoli, honey, soy sauce and continue to sautée for 2 minutes. Add cayenne pepper, lemon, zest and juice and salt and pepper. Keep warm.

  3. Remove meat from refrigerator 30 minutes prior to preparation. Rub with salt and freshly cracked pepper In a cast iron pan, grill the meat on one side in oil for about 5 minutes. Turn and continue cooking for 2-3 minutes on the other side. Transfer rib-eye steaks to a plate and cover loosely with aluminum foil and set aside.

  4. In a pan, heat oil and sautée the mushrooms. Season with salt and pepper. Keep warm.

  5. Plate rib-eye steaks with creamy oyster sauce and grilled oyster mushrooms. As a side, serve with the sautéed broccoli and oysters.

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