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Broccoli & Cheddar Quiche

  • 6servings
  • 55minutes
  • 310calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sliced fresh mushroom s

  2. 1 cup each chopped onion s and broccoli

  3. 5 egg s

  4. 1/3 cup MIRACLE WHIP Dressing

  5. 1/3 cup milk

  6. 1 cup KRAFT Shredded Sharp Cheddar Cheese

  7. 1 frozen deep-dish pie crust (9 inch)

  8. Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375°F.

  2. COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

  3. BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

  4. BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

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