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Bourbon Barbecued Beef Recipe

  • 4servings
  • 75minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsManganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 31/2 Lbs. boneless chuck eye roast or boneless rib roast

  2. 1/2 cup salad oil cup

  3. 1/2 cup soy sauce

  4. 1/2 cup bourbon whiskey or brandy

  5. 2 small onions , sliced

  6. 2 cloves garlic , minced or pressed

  7. 2 Tbsp. grated fresh ginger

  8. 1 tsp. freshly ground pepper

  9. 1 tsp. dry mustard powder

  10. 1/4 cup wine vinegar

  11. pineapple rings , for garnish

  12. Onion rings, for garnish

Instructions Jump to Ingredients ↑

  1. Place roast into a deep bowl. Combine the oil, soy sauce, whiskey, onions, garlic, ginger, pepper, mustard and vinegar. Pour over the roast, turn over to coat evenly.

  2. Cover. Marinate for 1 to 4 hours. If marinating more than 2 hours, place in the refrigerator.

  3. Prepare charcoal fire.

  4. Place roast on spit or on rack over bed of coals that are split into two piles.

  5. Cover. Barbecue, or spit roast for 1 to 1 1/2 hours, basting with marinade occasionally until meat thermometer inserted in the thick part of the meat registers 140°F for rare, 150°F for medium rare and 165°F for well done.

  6. Place roast on platter. Garnish with pineapple rings and sliced onion.

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