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Classic Potatoes Au Gratin

  • 8servings
  • 100minutes
  • 310calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup (1/2 stick) butter or margarine

  2. 1/4 cup flour

  3. 1 tsp. salt

  4. 1/2 tsp. dry mustard

  5. 1/4 tsp. pepper

  6. 2-1/2 cups milk

  7. 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese , divided

  8. 2 Tbsp. chopped onion

  9. 6 cups thinly sliced peeled potatoes (about 6 to 8 medium)

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Blend in flour, salt, mustard and pepper. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly.

  2. ADD 1-1/2 cups of the cheese and the onion; cook until cheese is melted, stirring frequently. Layer potatoes and cheese sauce alternately in 2-quart casserole dish, ending with a layer of the cheese sauce.

  3. BAKE 1 hour 15 minutes or until potatoes are tender. Sprinkle with the remaining cheese. Bake an additional 5 minutes or until cheese is melted.

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