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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 clove garlic

  3. 1 cup loosely packed cilantro leaves

  4. 5 tablespoons olive oil

  5. one lime -- juice of

  6. salt and freshly ground pepper to taste

  7. 2 pounds salmon fillet -- skin on

  8. 1 large ripe tomato -- seeded and chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F Place the garlic, cilantro, 2 tablespoons of the olive oil, the lime juice, salt, and pepper in a blender or a food processor. Process until creamy. Brush a baking pan or sheet with the remaining oil and place the salmon in it. Spread the cilantro mixture on the salmon, scatter the tomato over it, and sprinkle with a little more salt and pepper. Bake, uncovered, until the salmon is done (peek in between the layers of flesh with a thin-bladed knife), 12 to 15 minutes. Serve immediately.

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