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Thai Dressed Grilled Salmon with Jicama Slaw Recipe

  • 6servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B9, C, D, P
MineralsNatrium, Fluorine, Manganese, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. For Salmon

  2. 6 4oz salmon fillets

  3. 4T butter

  4. 3 cloves garlic, minced

  5. juice from 1/2 lemon

  6. For Jicama apple Slaw

  7. 1 large jicama, peeled and julienned

  8. 2 medium apples , julienned or shredded(I didn't peel them)

  9. 1 large or 2 small bell peppers, diced

  10. 1 large onion sliced very thin

  11. juice from 1 lime

  12. 2t lime zest

  13. For Dressing/Dipping Sauce

  14. juice from 1 limes

  15. juice from 1 lemon

  16. 1/4 cup Chinese Hot Mustard(or sub spicy brown or similar)

  17. 2T Thai Chili Sauce(hot or mild or sweet, to taste)

  18. 2T honey

  19. 2 cloves garlic, minced

  20. 2t lemongrass

  21. 1 shallot, grated

  22. 2t Worcestershire sauce(can sub soy sauce, if desired)

  23. 2t rice vinegar

  24. 1/4-1t red pepper flakes, to taste

  25. 1/4 cup salad quality olive oil

  26. kosher or sea salt and fresh ground black pepper

  27. 1/4 cup fresh cilantro, chopped

  28. 2T sesame seeds(toasted, if desired)

Instructions Jump to Ingredients ↑

  1. For Salad Combine jicama, apples, onions, and the juice of 1 lime Let rest in fridge while preparing the rest of the meal.

  2. For Salmon Melt butter and stir in lemon and lime juices and garlic.

  3. Brush over one side of the salmon.

  4. Let rest while preparing dressing/dipping sauce.

  5. For Dressing/Dipping Sauce Whisk all ingredients except oil and salt and pepper in medium glass bowl.

  6. Slowly add oil, a few drops at a time, until emulsifying begins, then you can add the rest a lil faster, whisking constantly.

  7. To Finish Meal Combine jicama mixture with HALF of the dressing,cilantro, sesame seeds and toss well.

  8. Grill(or broil) salmon, starting with buttered side down. Brush remaining butter over other sides of the fillets before flipping, once, until salmon flakes.

  9. Serve salmon fillets with slaw on the side and with the rest of the sauce as a dipping sauce.

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