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Elva's Carne Guisada

  • 12servings
  • 40minutes
  • 104calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 beef chuck roast trimmed and cubed, for 12 people

  2. 1/2 cup vegetable oil

  3. 1/2 cup flour, all-purpose

  4. 1/2 teaspoon cumin

  5. 1/2 teaspoon black pepper

  6. 1 clove garlic

  7. 8 ounces rotel chiles and tomatoes

  8. 1 onion chopped

  9. 1 each sweet bell pepper chopped

Instructions Jump to Ingredients ↑

  1. Trim all fat from meat and cut meat in small, bite-sized cubes.

  2. Heat oil in large pot, add meat and cook down to absorb all liquid, but not dry.

  3. Sprinkle the flour over the meat and brown well.

  4. Add spices and stir.

  5. Add tomatoes, onion, bell pepper and 1 cup water.

  6. Stir. Boil 5 minutes, cover and simmer 15 minutes.

  7. Serve.

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