Mixed Vegetable Kurma

Boil all the vegetables mentioned in blue color, till they are tender but their structure remain intact. Do not cook them till they become mushy. Now take a pan and heat 2tbso of oil, add mustard seeds, cumin seeds, red chili one by one and wait till mustard splatters. The add bay leaf, clove, Cinnamon, cardamom,onion green chili and cook till onion is tender. Add ginger garlic paste, turmeric and cook till raw flavor of garlic goes away. Then add all spices red chili, cumin-coriander powder, salt and mix well. Add coconut, and little water if you wish. When the coconut is cooked add vegetables and mix well, you can add more water if you do not like curry dry. Check for taste, cook under medium flame by closing the pan with lid for 10-15min and finally add sour cream, garam masala and mix well. Turn off the stove, take the mixture into a serving bowl and garnish with cilantro.

Remember, to take off your curry after cooking form the pan to a serving dish, if your curry still remains in the same pot it may cook more because of heat. because of this it may become very soft and mushy.

Hope you like my recipe!!! Enjoy!!! your DD