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Coconut Milk Pulav

  • 3servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cup basmati rice

  2. 1/2 cup coconut milk

  3. 2 1/2 cups water

  4. 1 tbsp (sour) curd

  5. 2 tsp ghee,

  6. 2 tsp oil

  7. 1 (small) onion (cut long)

  8. 2 cups mixed vegetable (assorted veggies cut long like carrot, beans, peas)

  9. 1 cardamom

  10. 1 piece cinnamon

  11. 3 cloves

  12. 1 (tiny bit of) anise star

  13. 1/2 tsp jeera

  14. chopped coriander leaves for garnishing

  15. salt to taste

  16. 1 green chilli,( slit long)

  17. To Grind:

  18. 1 tsp dhaniya seeds,

  19. 1 green chilli,

  20. 1 piece ginger

Instructions Jump to Ingredients ↑

  1. If the rice is starchy soak for 1/2 hour prior to cooking.

  2. Add ghee and oil in a kadai, splutter jeera. Grind dhaniya, ginger and green chilly to a fine paste. Add cinnamon, cloves, cardamom, anise star. Roast till the aroma unlocks. Add the ginger-dhaniya paste and roast. Add onions and roast till golden. Add the veggies, sufficient salt and roast till crisp. Boil water in a separate pan. Add the hot water, coconut milk and curds together. Add more salt if required. Stir once. Allow it to come to a boil.

  3. Close and cook till done(the last step can also be done in a rice cooker ). Garnish with chopped coriander leaves.

  4. The curd may separate in the hot water. Don't worry about it. It gives a lot of flavour to the dish.

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