Easy Baked Italian Tomato Cheese Chowder

16 ounce can chopped Italian style tomatoes with juices

15 1/2 ounce can garbanzo beans, drained

2 cups sliced fresh zucchini

2 medium onions, peeled and chopped

1 1/2 cups dry white wine

1/4 cup butter

2 tsp. salt

2 tsp. dried minced garlic

1 tsp. dried basil

1/4 tsp. pepper

1 bay leaf

1 cup grated Monterey Jack cheese

1 cup grated Parmesan cheese

1 cup heavy or whipping cream