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Hue-Styled Spicy Beef and Pork Noodles Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C, E, P
    MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 6

    2. 6 liters

    3. 2 kg

    4. 500 g 2 stalks

    5. 1 tablespoon 1 tablespoon 2 teaspoons 2 teaspoons 2 tablespoons 1/2 teaspoon 2 500 g 3 1 Garnishing

    6. 50 g 2 4 2 tablespoons Water

    7. Pork bones, cleaned

    8. Pork knuckles or leg, cleaned and deboned

    9. 1 bruised and 1 finely chopped

    10. Fine shrimps paste

    11. Salt

    12. Sugar

    13. Annatto seed oil

    14. Chili powder

    15. Thai parsley leave, finely cut Rice vermicelli

    16. White part only, cut into 3-cm lengths

    17. Onion, peeled and thinly sliced

    18. Bean sprouts

    19. Limes, cut into wedges

    20. 2 finely sliced and 2 pounded

    21. Fish sauce

    Instructions Jump to Ingredients ↑

    1. Bring water to the boil and add porkbones, pork, beef and bruised lemon grass.

    2. As stock boils, periodically reduce heatto medium and skim off any scum from surface.

    3. Simmer until meats are tender. Remove porkand soak in a bowl of hot water for 10 minutes until cool.

    4. Rinse and slice. Remove and discard porkbones and lemon grass. Remove beef and slice.

    5. Stir shrimp paste, fish sauce, salt andsugar into stock and continue to simmer.

    6. Heat annatto seed oil and add choppedlemon grass and chili powder. Stir fry for a few minutes then add Thaiparsley. Add to stock.

    7. Blanch vermicelli and spring onions.

    8. Divide equally into 6 serving bowls. Top with pork, beef spring onionand onion. Pour hot stock over.

    9. Serve with bean sprouts, lime wedges andsliced chilies.

    10. Mix pounded chilies into fish sauce andserve on the side.

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