• 25servings
  • 90minutes
  • 214calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 55g (2 oz) butter

  2. 900g (2 lb) granulated sugar

  3. 397g can Carnation Condensed Milk

Instructions Jump to Ingredients ↑

  1. Butter and base line a 23cm (9") square cake tin.

  2. Gradually stir in the condensed milk making sure that it doesn't stick to the bottom of the pan. Bring back to the boil and boil for approximately 20 minutes, stirring regularly, until the mixture is thick and a honey caramel colour.

  3. Remove the pan from the heat and beat until set.

  4. Pour into the pan and leave to set fully then remove from the tin and cut into squares.


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