Dum Lamb Biryani Recipe

Directions

pick and wash the rice till the water comes out clear

boil the rice with some salt and oil

when three fourth done strain the rice and keep aside

heat oil add potli masala when crackles, strain the oil

add sliced onion, ginger garlic paste saute add lamb and the pwd spices

cook with yogurt when tender strain the gravy and take out the pieces

Layering

first put the lamb pieces and the strained gravy

put the rice and slit green chillies,ginger juliennes,brown onions,mint leaves and coriander leaves

sprinkle mace and cardamom pwd

layer it twice accordingly and finish it with ghee ,saffron water kewra water and put on dum for 20-30 min