Enchilada Soup

1 small onion , chopped

1 tablespoon chopped garlic (from a jar)

1 tablespoon oil

1 can chopped green chili pepper

1 (14 1/2 ounce) can beef broth

1 (10 3/4 ounce) can chicken broth

1 (10 3/4 ounce) can cream of chicken soup

1 1/2 cups water

2 cups diced chicken (or more)

1 tablespoon steak sauce (any kind you like)

2 tablespoons Worcestershire sauce

1 tablespoon ground cumin

1 tablespoon ground red chili powder

1/8 teaspoon paprika

1/8 teaspoon pepper

2 cups shredded cheese