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Kittencal's Easy Crock Pot Chuck Roast With Vegetables

  • 495minutes
  • 506calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons oil

  2. 1 (4 lb) beef chuck roast

  3. fresh ground black pepper (to taste)

  4. 2 teaspoons garlic powder (or to taste)

  5. 1 (1 ounce) package dry onion soup mix

  6. 1 1/2 cups low sodium beef broth (use only low-sodium broth)

  7. 1 -2 tablespoon Worcestershire sauce

  8. 1 large onion , chopped

  9. 3 carrots , peeled and coarsley chopped

  10. 3 large potatoes , peeled and cubed

  11. 8 ounces small white button mushrooms (leave whole do not slice, can use more)

Instructions Jump to Ingredients ↑

  1. Season the roast with black pepper and garlic powder (do not season with salt).

  2. Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.

  3. Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.

  4. Add in the browned roast and turn the roast a few times to coat in the broth mixture.

  5. Sprinkle the veggies around the roast.

  6. Cover and cook on LOW setting for 8-10 hours.

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