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  • 6servings
  • 25minutes
  • 218calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups leftover mashed potatoes

  2. 1/2 cup cooked arugula , squeezed of liquid and chopped

  3. 1/2 cup feta cheese , crumbled

  4. 2 garlic cloves , minced

  5. 1 pinch red pepper flakes

  6. 1 egg

  7. 2 eggs , slightly beaten

  8. 1/8 cup cream

  9. 1/2 cup flour , seasoned with

  10. salt and pepper

  11. 1/2 cup breadcrumbs

  12. vegetable oil , to fill pan by 3 inches (for frying)

Instructions Jump to Ingredients ↑

  1. Combine the first 7 ingredients and blend thoroughly.

  2. Form into 20 golf size balls.

  3. Place seasoned flour in one bowl.

  4. Beat 2 eggs with cream and place second bowl.

  5. Place bread crumbs in third bowl.

  6. Dip each croquette in the flour then egg and then roll in the crumbs.

  7. Deep fry in oil until golden brown.

  8. Drain on paper towels season with salt and pepper.

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