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Turkey Burgers with Coleslaw and Gruyere

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    Source: ca.delish.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/3 cup(s) mayonnaise

    2. 2 tablespoon(s) whole grain mustard

    3. 1 tablespoon(s) apple cider vinegar

    4. 1 tablespoon(s) sugar

    5. 1 1/2 teaspoon(s) kosher salt , divided

    6. 1 1/4 pound(s) ground turkey (preferably a mix of dark and white meat) , shaped into 4 (4 1/2- to 5-inch) patties

    7. 1/2 teaspoon(s) finely ground black pepper

    8. Canola oil , for greasing

    9. 1/4 pound(s) Gruyere cheese , sliced

    10. 4 hamburger rolls , such as challah buns, split

    11. 2 cup(s) shredded red or green cabbage , or a mix of both

    Instructions Jump to Ingredients ↑

    1. Preheat a grill to medium-high heat. Meanwhile, in a large bowl, whisk together mayonnaise, mustard, vinegar, sugar and 1/2 teaspoon salt; set dressing aside.

    2. Season turkey patties all over with remaining 1 teaspoon each salt and pepper. Carefully grease grill grates with oil, arrange patties on grill, and cook, flipping once, until deep golden brown and cooked through, about 10 minutes. During the last few minutes of cooking, top burgers with cheese and toast buns on grill until golden brown, 1 to 2 minutes.

    3. Add cabbage to reserved dressing and toss well. Arrange burgers on buns, top with slaw, and serve.

    4. Looking for more dinner options? Check out our pork chop recipes , chicken recipes , and potato recipes .

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