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Grandma Erickson's Torte Cake

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter

    2. 1/2 cup sugar

    3. t. salt

    4. 4 egg yolks, beaten lightly

    5. 1 t. vanilla

    6. 3 T. milk

    7. 1 cup sifted cake flour

    8. 1 t. baking powder

    9. 4 egg whites

    10. 3/4 cup sugar

    11. 1/2 cup broken pecan s

    12. 1 T. sugar

    13. 1/2 t. cinnamon

    Instructions Jump to Ingredients ↑

    1. Cream butter; beat in sugar, salt, then egg yolks, vanilla, milk & flour (sifted with baking powder). Spread mixture in 2 round greased cake pans(or 1 sheet pan).

    2. Beat egg whites until very light; add ¾ cup sugar gradually & spread on unbaked mixture. Sprinkle with nuts, 1 T. sugar, & ½ t. cinnamon.

    3. Bake at 350° about 30 minutes. Serve with strawberries, raspberries or pineapple and whipped cream.

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