• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Braised red cabbage with sausages and apples

  • 6servings
  • 60minutes

Add to MenuAdd to Calendar

Source: food.ninemsn.com.auReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, D
MineralsCopper, Fluorine, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1kg (about 12) thick pork sausages

  2. 90g butter

  3. 300g (2 medium) onions, finely chopped

  4. 1 small red cabbage, shredded

  5. 80ml (1/3 cup) red wine vinegar

  6. 125ml ( 1/2 cup) water

  7. 2 cloves

  8. 2 tablespoons sugar

  9. 60g butter, extra

  10. 2 tablespoons brown sugar

  11. 300g (2 medium) apples, cored, sliced

Instructions Jump to Ingredients ↑

  1. Grill or pan-fry sausages until browned all over; drain. Heat butter in pan, add onions, cabbage, vinegar, water, cloves and sugar, simmer, uncovered, stirring occasionally, 40 minutes. Add sausages, cook, covered, 20 minutes.

  2. Heat extra butter in separate pan, add brown sugar, cook about 3 minutes or until bubbling. Add apples, cook, turning occasionally, about 10 minutes or until apples are browned and tender. Serve cabbage and sausages with apples.

  3. Serves 6.

  4. Recipe can be made a day ahead.

  5. Storage: Covered, in refrigerator.

  6. Freeze: Not suitable.

  7. Microwave: Not suitable.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback