Slow cooker fusion pork curry

Turn the slow cooker on to low. Add the potatoes and pork.

Heat a frying pan with a little oil and fry the onions over medium heat until softened and a little charred. Add the cumin, coriander and garam masala and a dash more oil. Stir around for a minute to release the flavours then add to the slow cooker.

In the same pan, turn the heat to very low and add the butter and melt. Add the flour and using a wooden spoon quickly stir around to mix in with the flour. Add the curry powder and mix well. Slowly bit by bit add some water. Add enough water to make sauce in similar consistency to pouring cream. (*see note below)

Pour over the slow cooker ingredients a mix well. Cook for 7.5 hours.

In the last 1/2 hour add the cauliflower and peas. Serve with the hard boiled eggs on top.