• 4servings
  • 10minutes
  • 422calories

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Nutrition Info . . .

VitaminsB3, D, E
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup packed brown sugar

  2. 1/4 cup evaporated milk

  3. 2 tablespoons butter

  4. 2 tablespoons corn syrup

  5. 4 slices pound cake

  6. Butter pecan ice cream

Instructions Jump to Ingredients ↑

  1. Caramel Top Hats Recipe photo by Taste of Home In a small saucepan, combine brown sugar, milk, butter and corn syrup; mix well. Cook and stir over medium-low heat until heated through (do not boil).

  2. Top each slice of cake with a scoop of ice cream; drizzle with warm caramel sauce. Serve immediately. Refrigerate any leftover sauce. Yield: 4 servings.


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